PRESS — Purple Patch

Filipino Classics & American Fare Filipino Owned & Operated

Purple Patch in the Press

Why Purple Patch is my favorite restaurant of the year

-Tom Sietsema, Washington Post

This Philippine pork dish packs heat — and tartness — into the skillet

Dish of the Week: Purple Patch’s ube bread pudding with ube ice cream

At long last, Filipino food arrives. What took it so long?

— Anna Boone, The GW Hatchet

Purple Patch restaurant an homage to beloved Filipino culture in heart of DC

— Kara Elder, Washington Post

— Warren Rojas, Eater DC

— Tim Carman, Washington Post

Myx TV Shines a Light on Patrice Cleary